Stoved Bacon and Turnip

1 Large Turnip, peeled and cut into slices 1/4 inch thick
8 Rashers (slices) of smoked bacon
1 small onion, sliced thinly

Gently fry the bacon in a large saucepan for two minutes (VERY little oil, if any should be required). Set the rashers to one side.
Build up alternative layers in the saucepan, starting with 2 rashers of bacon with a little onion, followed buy a layer of turnip slices.
Repeat process until all ingredients are used up.
Add 2 tablespoons of cold water and simmer gently over a low heat until cooked through.